Creamy housemade vodka sauce, melty mozzerella, silky prosciutto, and fresh burrata, finished with fresh basil, cracked black pepper, Calabrian chili oil, and a bright citrus lift. .
Fresh pesto base, melty mozzarella, and creamy goat cheese, layered with fresh thyme and rosemary, finished with a kick of Terroni peperoncini piccanti, and drizzled with Mike's Hot Honey.